BBQ My Way

BBQ My Way

• Labor Day BBQ bash can be healthy, tasty

  Labor Day weekend is a great time to spend outdoors with friends and family, firing up the barbecue and enjoying the weather. Instead of chowing down on fatty foods, consider making healthier choices over the holiday with these fresh ideas.

  September 2, 2011 1 Photo

• Elvis' favorite – Rendezvous Ribs

  When you visit Memphis, you have to visit two places. Elvis' home and burial site - Graceland, and Elvis' favorite rib joint, Rendezvous Ribs.

  May 16, 2011

• Spicy strip steaks with chunky guacamole salsa

  Sometimes there is nothing better than a quality steak with simple salt and pepper, grilled to perfection.  But, there are times when we all crave something different. Variety is the spice of life, right?

  May 6, 2011

• 'Smoked Potato Fries' will be a summer hit

  On occasion I like to try something new and different. Sometimes it works out perfectly, and other times it doesn't.

  Luckily, this first attempt at “Smoked Potato Fries” was a home run. And, it's really simple.

  April 21, 2011 1 Photo

• Blue Cheese burger is the best

  February 22, 2011

• Consider joining a barbecue society

  If you love barbecue, you should join a sanctioned barbecue society. It's one of the most enjoyable decisions I have made.

  There are a number of “official” barbecue societies. I happen to be a member of the Kansas City Barbecue Society. It's one of the largest in the county, and sanctions a number of barbecue competitions all over the country.

  February 16, 2011

• Beef brisket takes patience

  If you have a spare day and you want to immerse yourself in a great barbecue experience, consider giving beef brisket a try.

  The main ingredient required for this cut of beef is time – up to 10 hours depending on the size of the brisket. “Low and slow” is a must, producing a smoky, beefy, tender cut
  of beef that can be served by itself or as a brisket sandwich.

  February 10, 2011

• The 'rub' on rubs

  If you were to ease drop on a conversation between weekend outdoor chefs discussing grilling or outdoor cooking, you would more than likely hear about the meat, the cooking method, the sauces and marinades.

  January 25, 2011

• BBQ My Way: Resolutions for 2011

  January 4, 2011

• The king of pork

  By the time you read this column, you are either planning your holiday menu or the holidays have just passed, and you are looking for something unique to fix. Either way, I have the solution.

  December 22, 2010

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