Pauls Valley — Pauls Valley Schools

March 8-12

Monday

Breakfast: Bagel with cream cheese, bacon.

Lunch: Beef taco with cheese, lettuce, tomato, salsa, refried beans, pudding.

Tuesday

Breakfast: Cereal, toast, jelly.

Lunch: Potato bar, ham and cheese, pickle spear, broccoli, crackers.

Wednesday

Breakfast: Scrambler with sausage burrito, salsa.

Lunch: Hot ham and cheese, frito chips, ranch beans, pickle spear, chocolate cake, fruit.

Thursday

Breakfast: Cereal, toast, jelly.

Lunch: Macaroni with beef, carrots, fruit, hot roll.

Friday

Breakfast: Biscuit with ham and cheese.

Lunch: Charburger, French fries, lettuce, tomato, pickles, pudding with topping.



Whitebead School

March 8-12

Monday

Breakfast: Blueberry muffin, fruit flavored yogurt.

Lunch: Fish nuggets, scalloped potatoes, black-eyed peas, cornbread with honey.

Tuesday

Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Corn dog, tator tots, baked beans, orange wedges.

Wednesday

Breakfast: Biscuit and gravy.

Lunch: Soft shell chicken tacos, lettuce, tomato and toppings, Spanish rice, refried beans, applesauce.

Thursday

Breakfast: Cinnamon sugar muffins, little smokies.

Lunch: Ham and cheese deli sandwich, veggie sticks, oatmeal cookie, fruit cups.

Friday

Breakfast: Waffle sticks, peanut butter, syrup.

Lunch: Spaghetti and meat sauce, green beans, garlic bread, assorted fresh fruit.



Wynnewood Schools

March 8-12

Monday

Breakfast: Pancake on a stick.

Lunch: Hot ham and cheese sandwich, tator tots, lettuce, tomato, pickle, chocolate pudding.

Tuesday

Breakfast: Sausage and biscuit.

Lunch: Chicken crispitoes, green beans, tossed salad, cheese stick, roll, pineapple.

Wednesday

Breakfast: Breakfast pizza.

Lunch: Beef vegetable stew, pickle spear, cornbread, apple cobbler.

Thursday

Breakfast: Blueberry muffin.

Lunch: Pigs in a blanket, cheese potatoes, tossed salad, pears.

Friday

Breakfast: Breakfast burrito.

Lunch: Steak fingers, corn, tossed salad, roll, mixed fruit.

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma

Nutrition Program

Monday, March 8

Mexican beef casserole, cream style corn, pinto beans or refried beans, tortilla chips, apricot halves.

Tuesday, March 9

Chicken pot pie with vegetables, broccoli with cheese sauce, whole wheat roll, double orange gelatin.

Wednesday, March 10

BBQ beef on bun, waldorf medley, potato salad, strawberry fluff or gelatin.

Thursday, March 11

Glazed ham, candied yams, green beans, white dinner roll, peach cobbler.

Friday, March 12

Hearty chicken soup with vegetables, English peas, crackers, apple crisp.

Senior menus may change. Milk or buttermilk served at every meal.