Elmore City-Pernell
Public Schools
Sept. 14-18
Monday
Breakfast: Oatmeal, sausage link or cereal, toast, jelly.
Lunch: Burrito, chili beans, salsa, fruit, cookie.
Tuesday
Breakfast: Scrambled eggs, bacon, hash brown or cereal, toast, jelly.
Lunch: Sloppy joe, potato logs, fruit, pickles, cake.
Wednesday
Breakfast: Early risers or cereal, toast, jelly.
Lunch: Frito chili pie, macaroni and cheese, fruit, carrots with ranch.
Thursday
Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.
Lunch: Meatloaf, mashed potatoes, corn, hot roll, fruit.
Friday
Breakfast: Sausage gravy, biscuit or cereal, toast, jelly.
Lunch: Hot dog with chili, chips, broccoli with ranch, fruit, cookie.
Pauls Valley Schools
Sept. 14-18
Monday
Breakfast: Pancakes, syrup.
Lunch: Pigs in a blanket, tator tots, ranch beans, pears, vanilla wafers.
Tuesday
Breakfast: Cereal, toast, jelly.
Lunch: Chicken nuggets, mashed potatoes with gravy, carrots, hot rolls.
Wednesday
Breakfast: Biscuit and gravy, sausage, jelly.
Lunch: Soft beef taco with meat and cheese, lettuce, tomato, salsa, Mexican beans, jello.
Thursday
Breakfast: Scrambled eggs, toast, jelly, hash browns.
Lunch: Spaghetti, green beans, salad, garlic stick.
Friday
Breakfast: Muffin, sausage.
Lunch: BBQ wieners, tator tots, peaches, hot roll, peanut butter cookie.
Wynnewood Schools
Sept. 14-18
Monday
Breakfast: Pancake on a stick.
Lunch: Hamburger, tator tots, lettuce, tomato, ice cream sandwich.
Tuesday
Breakfast: Sausage and biscuit.
Lunch: Pizza pockets, green beans, tossed salad, cheese stick, fruit.
Wednesday
Breakfast: French toast sticks.
Lunch: Spaghetti, broccoli, carrot strips, roll, wacky cake.
Thursday
Breakfast: Breakfast pizza.
Lunch: Barbecue chicken, pinto beans, tossed salad, roll, pineapple.
Friday
Breakfast: Blueberry muffin.
Lunch: Corn dogs, baked beans, tossed salad, pears.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Southern Oklahoma
Nutrition Program
Monday, Sept. 14
Baked potato with ham and cheese, minestrone soup, crackers, ice cream of choice.
Tuesday, Sept. 15
BBQ chicken quarters, green beans casserole, hot roll, pudding.
Wednesday, Sept. 16
Mexican beef casserole, tossed salad, refried beans, tortilla chips, salsa and sour cream, apple crisp.
Thursday, Sept. 17
Chicken soup with hearty vegetables, mandarin oranges, cole slaw, crackers, chocolate chip cookies.
Friday, Sept. 18
Swedish meatballs with gravy, mashed potatoes, peas and carrots, hot roll, dessert of choice.
Senior menus may change. Milk or buttermilk served at every meal.
