By Tim Smith
CNHI
Pauls Valley —
Pauls Valley Schools
April 12-16
Monday
Breakfast: Scrambled egg, toast, jelly.
Lunch: Nachos with cheese and meat, salsa, beans, fruit cobbler.
Tuesday
Breakfast: Cereal, toast, jelly.
Lunch: Meatloaf, mashed potatoes, corn, hot roll.
Wednesday
Breakfast: Waffle with syrup, bacon.
Lunch: Corn dog, corn chips, mixed fruit, vanilla wafers.
Thursday
Breakfast: Cereal, toast, jelly.
Lunch: Lasagna, green peas, salad, garlic stick.
Friday
Breakfast: Biscuit and gravy, sausage.
Lunch: Charburger, French fries, lettuce, tomato, pickles, pudding with topping.
Whitebead School
April 12-16
Monday
Breakfast: Breakfast pizza.
Lunch: Fish nuggets, scalloped potatoes, black-eyed peas, cornbread with honey.
Tuesday
Breakfast: Oatmeal or cereal, cinnamon toast.
Lunch: Baby bakers with chili and assorted toppings, sliced carrots, hot roll with honey.
Wednesday
Breakfast: Biscuit and gravy.
Lunch: Ham and cheese deli sandwich, veggie sticks, chocolate chip cookie, grapes.
Thursday
Breakfast: Chocolate chip muffins, little smokies.
Lunch: BBQ sandwich, baked beans, tator tots, orange wedges.
Friday
Breakfast: Waffles, peanut butter, syrup.
Lunch: Cheesy chicken spaghetti, broccoli, hot roll, apple cobbler.
Wynnewood Schools
April 12-16
Monday
Breakfast: Chocolate muffin.
Lunch: Pizza, mixed vegetables, tossed salad, orange smile.
Tuesday
Breakfast: Pancake on a stick.
Lunch: Chicken and cheese crispitoes, pinto beans, tossed salad, cheese stick, roll, pineapple chunks.
Wednesday
Breakfast: Cinnamon roll.
Lunch: Hamburger, tator tots, lettuce, pickle, ice cream sandwich.
Thursday
Breakfast: Biscuit and sausage.
Lunch: Pigs in a blanket, cheese potatoes, tossed salad, peaches.
Friday
Breakfast: Sausage/cheese breakfast pizza.
Lunch: Ham slice, green beans, tossed salad, roll, mixed fruit.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Southern Oklahoma Nutrition Program
Monday, April 12
Chef salad with meat, egg and cheese, English peas, crackers, fruit cocktail.
Tuesday, April 13
Creole chicken quarters, cauliflower with cheese sauce, black-eyed peas, biscuit, oatmeal raisin cookie.
Wednesday, April 14
Chili with beans and cheddar cheese, cole slaw, crackers, gelatin.
Thursday, April 15
Pork roast, mashed potatoes with brown gravy, buttered carrots, cornbread, cobbler of choice.
Friday, April 16
Oven fried chicken, buttered corn, tossed green salad, wheat roll, chocolate chip cookie.
Senior menus may change. Milk or buttermilk served at every meal.
