Pauls Valley Schools

Feb. 22-26

Monday

Breakfast: Muffin, sausage link.

Lunch: BBQ chicken, potato salad, fruit, hot roll.

Tuesday

Breakfast: Waffle sticks, bacon, syrup.

Lunch: Chicken and noodles, green beans, jello with fruit, hot roll.

Wednesday

Breakfast: Scrambled eggs, toast, jelly.

Lunch: Hamburger pie, salad, veggie sticks, strawberry shortcake.

Thursday

Breakfast: Cereal, toast, jelly.

Lunch: Turkey roast, potatoes, green beans, hot roll.

Friday

Breakfast: Biscuits and gravy, jelly, sausage.

Lunch: Hamburger or charburger, French fries, lettuce, tomato, pickle, pudding with topping.



Whitebead School

Feb. 22-26

Monday

Breakfast: Sausage biscuit, jelly.

Lunch: Soft shell chicken tacos, lettuce, tomato and toppings, Mexicali corn, pineapple tidbits.

Tuesday

Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Hamburger, lettuce, tomato, pickles, sun chips, baked beans, jello cups.

Wednesday

Breakfast: Long johns, little smokies.

Lunch: Chili crispitos, tossed salad, pinto beans, Spanish rice, grapes.

Thursday

Breakfast: Blueberry muffin, fruit flavored yogurt.

Lunch: Grilled cheese sandwich, vegetable beef soup, fruit cups, oatmeal cookie.

Friday

Breakfast: Waffles, peanut butter, syrup.

Lunch: Spaghetti and meat sauce, green beans, garlic bread, apple crisp.



Wynnewood Schools

Feb. 22-26

Monday

Breakfast: Breakfast burrito.

Lunch: Cheeseburgers, tator tots, lettuce, pickle, chocolate pudding.

Tuesday

Breakfast: Pancake on a stick.

Lunch: Chicken nuggets, green beans, tossed salad, roll, pineapple.

Wednesday

Breakfast: Sausage and biscuit.

Lunch: Beef vegetable stew, cheese stick, pickle spear, cornbread, peach crisp.

Thursday

Breakfast: Blueberry muffin.

Lunch: Nachos with meat and cheese, corn, tossed salad, roll, mixed fruit.

Friday

Breakfast: Breakfast pizza.

Lunch: Steak fingers, creamed whole potatoes, tossed salad, roll, pears.

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma

Nutrition Program

Monday, Feb. 22

Chicken and dumplings, peas and carrots, pickled beets, white dinner roll, pear halves.

Tuesday, Feb. 23

Beef stew with vegetables, breaded okra, cornbread, chocolate cake with icing.

Wednesday, Feb. 24

Chicken salad sandwich on wheat bread, lettuce, tomato, onion, snack chips, cole slaw, apricot cobbler.

Thursday, Feb. 25

Chicken fried steak with cream gravy, mashed potatoes with cream gravy, black-eyed peas, whole wheat roll, coconut cake.

Friday, Feb. 26

Seasoned lima beans, greens of choice, buttered carrots, cornbread, cinnamon roll.

Senior menus may change. Milk or buttermilk served at every meal.