Pauls Valley Schools
Breakfast: Waffle, syrup, sausage patty.
Lunch: Corn dog, tater tots, mixed fruit, cookie.
Breakfast: Biscuit and gravy, jelly.
Lunch: Chicken and noodles, salad, French bread sticks.
Breakfast: Cereal, toast, jelly.
Lunch: Beef nachos with cheese sauce, salsa, beans, watermelon.
Breakfast: Blueberry muffin, sausage patty.
Lunch: Sub sandwich, lettuce, tomato, corn chips, pears, peanut butter cookie.
Breakfast: Scrambled egg, toast, jelly.
Lunch: Pizza, corn, pineapples, brownie.
Breakfast: Breakfast pizza.
Lunch: Chicken nuggets, whole potatoes in gravy, tossed salad, roll, chilled peaches.
Breakfast: Sausage and biscuit.
Lunch: Pizza pockets, green beans, tossed salad, apple wedge.
Breakfast: Pancake on a stick.
Lunch: Spaghetti with meat sauce, steamed broccoli, carrot strips, roll, wacky cake with chocolate.
Breakfast: Breakfast muffins.
Lunch: Cheese and chicken crispitos, pinto beans, tossed salad, cheese stick, roll, mixed fruit.
Breakfast: French toast sticks.
Lunch: Pigs in a blanket, cheese potatoes, tossed salad, pears.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Monday, Aug. 17
Macaroni and cheese with ham, seasoned green beans, buttered carrots, cornbread, applesauce.
Tuesday, Aug. 18
Salisbury steak with onions, mashed potatoes with gravy, steamed cabbage, hot roll, lime fluff.
Wednesday, Aug. 19
Tuna salad sandwich on wheat bread, cucumber and tomato, green pea salad, strawberry shortcake.
Thursday, Aug. 20
Chicken tetrazini, Creole green beans, tossed salad, whole wheat roll, cookie of choice.
Friday, Aug. 21
Cheeseburger, lettuce, pickle, tomato and onion, baked beans, spice cake.
Senior menus may change. Milk or buttermilk served at every meal.