Pauls Valley Schools
Aug. 17-21
Monday
Breakfast: Waffle, syrup, sausage patty.
Lunch: Corn dog, tater tots, mixed fruit, cookie.
Tuesday
Breakfast: Biscuit and gravy, jelly.
Lunch: Chicken and noodles, salad, French bread sticks.
Wednesday
Breakfast: Cereal, toast, jelly.
Lunch: Beef nachos with cheese sauce, salsa, beans, watermelon.
Thursday
Breakfast: Blueberry muffin, sausage patty.
Lunch: Sub sandwich, lettuce, tomato, corn chips, pears, peanut butter cookie.
Friday
Breakfast: Scrambled egg, toast, jelly.
Lunch: Pizza, corn, pineapples, brownie.
Wynnewood Schools
Aug. 17-21
Monday
Breakfast: Breakfast pizza.
Lunch: Chicken nuggets, whole potatoes in gravy, tossed salad, roll, chilled peaches.
Tuesday
Breakfast: Sausage and biscuit.
Lunch: Pizza pockets, green beans, tossed salad, apple wedge.
Wednesday
Breakfast: Pancake on a stick.
Lunch: Spaghetti with meat sauce, steamed broccoli, carrot strips, roll, wacky cake with chocolate.
Thursday
Breakfast: Breakfast muffins.
Lunch: Cheese and chicken crispitos, pinto beans, tossed salad, cheese stick, roll, mixed fruit.
Friday
Breakfast: French toast sticks.
Lunch: Pigs in a blanket, cheese potatoes, tossed salad, pears.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Southern Oklahoma
Nutrition Program
Monday, Aug. 17
Macaroni and cheese with ham, seasoned green beans, buttered carrots, cornbread, applesauce.
Tuesday, Aug. 18
Salisbury steak with onions, mashed potatoes with gravy, steamed cabbage, hot roll, lime fluff.
Wednesday, Aug. 19
Tuna salad sandwich on wheat bread, cucumber and tomato, green pea salad, strawberry shortcake.
Thursday, Aug. 20
Chicken tetrazini, Creole green beans, tossed salad, whole wheat roll, cookie of choice.
Friday, Aug. 21
Cheeseburger, lettuce, pickle, tomato and onion, baked beans, spice cake.
Senior menus may change. Milk or buttermilk served at every meal.
