Elmore City-Pernell
Public schools
Sept. 21-25
Monday
Breakfast: Oatmeal, sausage link or cereal, toast, jelly.
Lunch: Corn dog, chips, pork and beans, fruit, cookie.
Tuesday
Breakfast: Scrambled eggs, bacon, hash brown or cereal, toast, jelly.
Lunch: Chicken pot pie, carrots, fruit, cake.
Wednesday
Breakfast: Cinnamon raisin biscuit or cereal, toast, jelly.
Lunch: Chili mac, garlic toast, green beans, fruit, cookie.
Thursday
Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.
Lunch: Sliced ham, mashed potatoes, gravy, corn, fruit.
Friday
Breakfast: Sausage gravy, biscuit or cereal, toast, jelly.
Lunch: Cheeseburger, french fries, lettuce, tomato, pickles, fruit, cookie.
Pauls Valley Schools
Sept. 21-25
Monday
Breakfast: Biscuit and gravy, jelly.
Lunch: Corn dog, tater tots, mixed fruit, vanilla wafer.
Tuesday
Breakfast: Scrambled eggs, toast, jelly.
Lunch: Chicken pot pie, green beans, hot roll, peaches, pudding.
Wednesday
Breakfast: Cereal, toast, jelly.
Lunch: Nachos with cheese and meat, salsa, beans, fruit cobbler.
Thursday
Breakfast: Oatmeal, toast, jelly.
Lunch: Sub sandwich, french fries, lettuce, tomato, pears, cookie.
Friday
Breakfast: Texas cinnamon toast, bacon.
Lunch: Pizza, corn, pineapple, brownie.
Wynnewood schools
Sept. 21-25
Monday
Breakfast: Breakfast pizza.
Lunch: Charburger, tater tots, lettuce, tomato, pickle, chocolate pudding.
Tuesday
Breakfast: Sausage and biscuit.
Lunch: Chili dogs, pinto beans, salad, pineapple.
Wednesday
Breakfast: Cinnamon roll.
Lunch: Lasagna, green beans, carrot strip, roll, butter cookie.
Thursday
Breakfast: Pancake on a stick.
Lunch: Tacos with meat and cheese, corn, lettuce, tomato, cinnamon roll.
Friday
Breakfast: Blueberry muffin.
Lunch: Steak fingers, creamed whole potatoes, tossed salad, roll, apple slices.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Southern Oklahoma
Nutrition program
Monday, Sept. 21
Ham and cheese on wheat bread, tomato soup, potato salad, crackers, chilled apricots.
Tuesday, Sept. 22
Crispitos with chili sauce, refried beans, Mexicali corn, tortilla chips, cobbler of choice.
Wednesday, Sept. 23
Choice of substitute menu.
Thursday, Sept. 24
Beans of choice with ham, seasoned spinach, tomato spoon relish, cornbread, cinnamon rolls.
Friday, Sept. 25
BBQ beef on bun, cole slaw, Waldorf salad, brownie with icing.
Senior menus may change. Milk or buttermilk served at every meal.
