Elmore City-Pernell
Public Schools
Feb. 9-13
Monday
Breakfast: Sausage egg biscuit or cereal, toast, jelly.
Lunch: Oven baked chicken, mashed potatoes, gravy, hot roll, cake.
Tuesday
Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.
Lunch: Vegetable beef stew, cheese toast, fruit, no-bake cookie.
Wednesday
Breakfast: Scrambled eggs, hash brown, bacon or cereal, toast, jelly.
Lunch: Nachos, Spanish rice, beans, salsa, fruit.
Thursday
Breakfast: Oatmeal, sausage link or cereal, toast, jelly.
Lunch: Pork roast, baked potatoes, hot roll, fruit, cookies.
Friday
Breakfast: Sausage, gravy, biscuit or cereal, toast, jelly.
Lunch: Hot dog with chili, tator tots, fruit, pickles.
Pauls Valley Schools
Feb. 9-13
Monday
Breakfast: Biscuit and gravy, sausage, jelly.
Lunch: Grilled cheese sandwich, tator tots, blueberries, vanilla wafers.
Tuesday
Breakfast: Cereal, toast, jelly.
Lunch: BBQ chicken, potato salad, blushed pears, hot roll.
Wednesday
Breakfast: Scrambled eggs, toast, jelly.
Lunch: Meat loaf, creamed potatoes, frozen green peas, cheese biscuit.
Thursday
Breakfast: Yogurt, toast, jelly.
Lunch: Scalloped potatoes and ham, mixed vegetables, hot roll.
Friday
Breakfast: Oatmeal, bacon, toast, jelly.
Lunch: Pizza, corn, frozen fruit, Valentine treat.
Whitebead School
Feb. 9-13
Monday
Breakfast: French toast sticks, syrup.
Lunch: Chili crispitos or turkey sandwich, refried beans, Spanish rice, tossed salad, pineapple tidbits.
Tuesday
Breakfast: Oatmeal or cereal, cinnamon toast.
Lunch: Macaroni and cheese or diced chicken, cauliflower, tossed salad, hot roll, white cake with strawberries.
Wednesday
Breakfast: Sausage biscuit, jelly.
Lunch: Homemade potato soup, turkey and cheese sandwich, orange wedges, chocolate pudding.
Thursday
Breakfast: Ham, egg and cheese breakfast bar, toast with jelly.
Lunch: Chicken nuggets or diced chicken, baby potatoes, broccoli, hot roll, cherry cobbler.
Friday
Breakfast: Cinnamon sugar muffin, little smokies.
Lunch: Nachos with chili and cheese or diced chicken, baby carrots, applesauce, oatmeal cookie.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Southern Oklahoma
Nutrition Program
Monday, Feb. 9
Polish sausage, sauerkraut, buttered carrots, cornbread or hot dog bun, spiced apples.
Tuesday, Feb. 10
Pimento cheese sandwich on wheat bread, vegetable beef soup, steamed broccoli, crackers, layered banana pudding.
Wednesday, Jan. 11
Creole chicken quarters, mixed vegetables, black-eyed peas, biscuit, lemon pudding.
Thursday, Jan. 12
Meat loaf with catsup sauce, green beans, mashed potatoes with gravy, whole wheat roll, oatmeal raisin cookie.
Friday, Jan. 13
Ham and beans of choice, greens of choice, tomato spoon relish or stewed tomatoes, cornbread, lime gelatin with pears.
Senior menus may change. Milk or buttermilk served at every meal.
School & Senior Citizen Menus
February 7, 2009






