Elmore City-Pernell

Public Schools

Feb. 9-13

Monday

Breakfast: Sausage egg biscuit or cereal, toast, jelly.

Lunch: Oven baked chicken, mashed potatoes, gravy, hot roll, cake.

Tuesday

Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.

Lunch: Vegetable beef stew, cheese toast, fruit, no-bake cookie.

Wednesday

Breakfast: Scrambled eggs, hash brown, bacon or cereal, toast, jelly.

Lunch: Nachos, Spanish rice, beans, salsa, fruit.

Thursday

Breakfast: Oatmeal, sausage link or cereal, toast, jelly.

Lunch: Pork roast, baked potatoes, hot roll, fruit, cookies.

Friday

Breakfast: Sausage, gravy, biscuit or cereal, toast, jelly.

Lunch: Hot dog with chili, tator tots, fruit, pickles.



Pauls Valley Schools

Feb. 9-13

Monday

Breakfast: Biscuit and gravy, sausage, jelly.

Lunch: Grilled cheese sandwich, tator tots, blueberries, vanilla wafers.

Tuesday

Breakfast: Cereal, toast, jelly.

Lunch: BBQ chicken, potato salad, blushed pears, hot roll.

Wednesday

Breakfast: Scrambled eggs, toast, jelly.

Lunch: Meat loaf, creamed potatoes, frozen green peas, cheese biscuit.

Thursday

Breakfast: Yogurt, toast, jelly.

Lunch: Scalloped potatoes and ham, mixed vegetables, hot roll.

Friday

Breakfast: Oatmeal, bacon, toast, jelly.

Lunch: Pizza, corn, frozen fruit, Valentine treat.



Whitebead School

Feb. 9-13

Monday

Breakfast: French toast sticks, syrup.

Lunch: Chili crispitos or turkey sandwich, refried beans, Spanish rice, tossed salad, pineapple tidbits.

Tuesday

Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Macaroni and cheese or diced chicken, cauliflower, tossed salad, hot roll, white cake with strawberries.

Wednesday

Breakfast: Sausage biscuit, jelly.

Lunch: Homemade potato soup, turkey and cheese sandwich, orange wedges, chocolate pudding.

Thursday

Breakfast: Ham, egg and cheese breakfast bar, toast with jelly.

Lunch: Chicken nuggets or diced chicken, baby potatoes, broccoli, hot roll, cherry cobbler.

Friday

Breakfast: Cinnamon sugar muffin, little smokies.

Lunch: Nachos with chili and cheese or diced chicken, baby carrots, applesauce, oatmeal cookie.

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma

Nutrition Program

Monday, Feb. 9

Polish sausage, sauerkraut, buttered carrots, cornbread or hot dog bun, spiced apples.

Tuesday, Feb. 10

Pimento cheese sandwich on wheat bread, vegetable beef soup, steamed broccoli, crackers, layered banana pudding.

Wednesday, Jan. 11

Creole chicken quarters, mixed vegetables, black-eyed peas, biscuit, lemon pudding.

Thursday, Jan. 12

Meat loaf with catsup sauce, green beans, mashed potatoes with gravy, whole wheat roll, oatmeal raisin cookie.

Friday, Jan. 13

Ham and beans of choice, greens of choice, tomato spoon relish or stewed tomatoes, cornbread, lime gelatin with pears.

Senior menus may change. Milk or buttermilk served at every meal.