Elmore City-Pernell

Public Schools

Feb. 16-20

Monday

Breakfast: Waffle stix, syrup, sausage link or cereal, toast, jelly.

Lunch: Pizza, corn, fruit, cookie.

Tuesday

Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.

Lunch: Goulash, green beans, hot roll, fruit.

Wednesday

Breakfast: Scrambled eggs, hash brown, bacon or cereal, toast, jelly.

Lunch: Sloppy joe, French fries, pickles, fruit.

Thursday

Breakfast: Oatmeal, sausage link or cereal, toast, jelly.

Lunch: Frito chili pie, macaroni and cheese, pickles, fruit, cookies.

Friday

Breakfast: Sausage, gravy, biscuit or cereal, toast, jelly.

Lunch: Cheeseburger, French fries, lettuce, pickles, fruit.



Pauls Valley Schools

Feb. 16-20

Monday

Breakfast: Biscuit and gravy, jelly.

Lunch: Fried chicken, potatoes and gravy, carrots, hot roll.

Tuesday

Breakfast: Cereal, toast, jelly.

Lunch: Taco, salsa, lettuce, refried beans, peanut butter cookie.

Wednesday

Breakfast: Pancake on a stick, syrup.

Lunch: Ham roast, creamed potatoes, green beans, hot roll.

Thursday

Breakfast: Scrambled eggs, toast, jelly.

Lunch: Tuna mac, frozen peas, salad, bread stick.

Friday

Breakfast: Texas cinnamon toast, bacon.

Lunch: Cheeseburger, French fries, pickles, lettuce, tomato, brownie.



Whitebead School

Feb. 16-20

Monday

Breakfast: Manager’s Choice.

Lunch: Manager’s Choice.

Tuesday

Breakfast: Biscuit and gravy or jelly.

Lunch: Corn dog, tator tots, baked beans, orange wedges.

Wednesday

Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Tomato soup, goldfish crackers, grilled cheese sandwich, baby carrots, fruit cocktail.

Thursday

Breakfast: Blueberry muffin, fruit flavored yogurt.

Lunch: Spaghetti and meat sauce, green beans, tossed salad, garlic bread, cherry cobbler.

Friday

Breakfast: Sausage biscuit, jelly.

Lunch: Beef and cheese tacos, lettuce, tomato, Spanish rice, refried beans, diced pears.



Wynnewood Schools

Feb. 16-20

Monday

Breakfast: Breakfast pizza.

Lunch: Chicken nuggets, creamed whole potatoes, tossed salad, roll, peaches.

Tuesday

Breakfast: Sausage and biscuit.

Lunch: Tostados with meat and cheese, corn, lettuce, pineapple kolaches.

Wednesday

Breakfast: Blueberry muffin.

Lunch: Chicken and noodles, green beans, tossed salad, roll, pears.

Thursday

Breakfast: Pancake on a stick.

Lunch: Spaghetti with meat sauce, steamed broccoli, vegetable stick, roll, wacky cake with icing.

Friday

Breakfast: French toast sticks.

Lunch: Corn dogs, baked beans, tossed salad, pears.

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma

Nutrition Program

Monday, Feb. 16

President’s Day

Tuesday, Feb. 17

Chef salad with ham or turkey, eggs and cheese, vegetables in salad, chicken and vegetable soup, crackers, salad dressing, apricot cobbler.

Wednesday, Feb. 18

Ranch seasoned chicken quarters, spinach, candied yams, wheat roll, banana bread.

Thursday, Feb. 19

Choice of substitute menu.

Friday, Feb. 20

Pinto beans, potato salad, cole slaw, cornbread, wacky cake.

Senior menus may change. Milk or buttermilk served at every meal.