Pauls Valley Schools

March 2-6

Monday

Breakfast: Biscuit and gravy, jelly.

Lunch: Burrito with cheese, salsa, dry beans, pears, chocolate pudding.

Tuesday

Breakfast: Cereal, toast, jelly.

Lunch: Turkey sandwich, tator tots, lettuce, pickle, oatmeal raisin cookie.

Wednesday

Breakfast: Scrambled eggs, hash brown, toast, jelly.

Lunch: Ham or chicken, potato salad, frozen peas, hot roll.

Thursday

Breakfast: Pancake, syrup, sausage, raisins.

Lunch: Hamburger, French fries, pickles, lettuce, tomato, peaches, vanilla wafer.

Friday

No School



Whitebead School

March 2-6

Monday

(Backwards Day)

Breakfast: Breakfast pizza.

Lunch: Scrambled eggs with sausage, biscuit and gravy or jelly, grape juice and assorted fresh fruit.

Tuesday

Breakfast: Oatmeal or cereal, pop tarts.

Lunch: Vegetable beef soup, grilled cheese or turkey sandwich, orange wedges, chocolate chip cookie.

Wednesday

Breakfast: Bacon, egg and cheese biscuit.

Lunch: Baked potato bar, diced ham and assorted toppings, broccoli, garlic bread, apple wedges with caramel.

Thursday

Breakfast: Cinnamon rolls.

Lunch: Corn dog or turkey sandwich, Sun chips, baked beans, baby carrots, raisins.

Friday

No School, Parent-Teacher Conferences and PTO Bean/Tamale Supper.

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma

Nutrition Program

Monday, March 2

Chicken ala king over rice, buttered carrots, English peas, hot roll, pear halves.

Tuesday, March 3

Beef stew, vegetables in stew, pickled beets, crackers, iced brownie.

Wednesday, March 4

Spaghetti and meat sauce, zucchini, peach slices, garlic bread, cherry gelatin.

Thursday, March 5

Seasoned lima beans, greens of choice, tomato spoon relish, cornbread, shortbread cookies.

Friday, March 6

Beef soft tacos with cheese or taco salad, lettuce, tomato and onion, pinto beans or refried beans, tortilla chips or soft tortillas, cinnamon roll.

Senior menus may change. Milk or buttermilk served at every meal.