Pauls Valley Schools

March 23-27

Monday

Breakfast: Biscuit and gravy, jelly.

Lunch: Steak fingers, potatoes and gravy, carrots, hot roll.

Tuesday

Breakfast: Cereal, toast, jelly.

Lunch: Pizza pocket, corn, mixed fruit, oatmeal cookie.

Wednesday

Breakfast: Scrambler with sausage burrito, salsa.

Lunch: Mac and cheese, green beans, peaches, hot roll.

Thursday

Breakfast: Bagel, cream cheese, bacon.

Lunch: Chicken enchilada, salad, beans, jello.

Friday

Breakfast: Cinnamon roll, ham.

Lunch: Charburger, French fries, pickles, lettuce, tomato, pudding with topping.



Whitebead School

March 23-27

Monday

Breakfast: Sausage biscuit, jelly.

Lunch: Stuffed crust pepperoni pizza, tossed salad, corn, fruit cocktail.

Tuesday

Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Chicken, baby potatoes, green beans, hot roll, orange wedges.

Wednesday

Breakfast: Cinnamon sugar muffin, little smokies.

Lunch: Frito chili pie, veggie sticks, applesauce, chocolate cake.

Thursday

Breakfast: French toast sticks, syrup.

Lunch: Spaghetti and meat sauce, tossed salad, garlic bread, apple crisp.

Friday

Breakfast: Blueberry muffin, fruit flavored yogurt.

Lunch: Cheesy pizza sticks, sliced carrots, grapes, oatmeal cookie.



Wynnewood Schools

March 23-27

Monday

Breakfast: Breakfast pizza.

Lunch: Chicken nuggets, creamed whole potatoes, tossed salad, roll, peaches.

Tuesday

Breakfast: Sausage and biscuit.

Lunch: Tostadoes with meat and cheese, corn, lettuce, pineapple kolaches.

Wednesday

Breakfast: Blueberry muffin.

Lunch: Chicken pot pie, tossed salad, roll, apple wedge.

Thursday

Breakfast: Pancake on a stick.

Lunch: Spaghetti with meat sauce, steamed broccoli, vegetable stick, roll, wacky cake with icing.

Friday

Breakfast: French toast sticks.

Lunch: Corn dogs, baked beans, tossed salad, pears.

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma

Nutrition Program

Monday, March 23

Polish sausage, sauerkraut, buttered carrots, cornbread or hot dog bun, spiced apples.

Tuesday, March 24

Pimento cheese sandwich on wheat bread, vegetable beef soup, steamed broccoli, crackers, layered banana pudding.

Wednesday, March 25

Creole chicken quarters, mixed vegetables, black-eyed peas, biscuit, lemon pudding.

Thursday, March 26

Meatloaf with catsup sauce, green beans, mashed potatoes with gravy, whole wheat roll, oatmeal raisin cookie.

Friday, March 27

Ham and beans of choice, greens of choice, tomato spoon relish or stewed tomatoes, cornbread, lime gelatin with pears.

Senior menus may change.

Milk or buttermilk served at every meal.