Breakfast: Breakfast pizza or cereal, toast, jelly.
Lunch: Chicken strips, mashed potatoes, gravy, hot roll, fruit.
Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.
Lunch: Vegetable beef stew, cheese toast, fruit, no-bake cookie.
Breakfast: Scrambled eggs, hash brown, bacon or cereal, toast, jelly.
Lunch: Fish sticks, French fries, cole slaw, fruit, cookie.
Breakfast: Oatmeal, sausage link or cereal, toast, jelly.
Lunch: Spaghetti, green beans, garlic bread, fruit.
Breakfast: Sausage, gravy, biscuit or cereal, toast, jelly.
Lunch: Corn dog, tator tots, pickles, fruit, sherbet.
Pauls Valley Schools
Breakfast: Biscuit and gravy, sausage.
Lunch: Burrito with cheese, salsa, beans, pear, chocolate pudding.
Breakfast: French toast, syrup.
Lunch: Sloppy joe, French fries, pickle, pear slices, oatmeal cookie.
Breakfast: Scrambled eggs, hash browns, toast, jelly.
Lunch: Pasta chicken, peas or green beans, fruit, whole wheat rolls.
Breakfast: Yogurt, toast, jelly.
Lunch: Peanut butter sandwich, peaches, veggie sticks, fruit bar.
Breakfast: Sausage biscuit, jelly.
Lunch: Stuffed crust pepperoni pizza or turkey sandwich, corn, tossed salad, fruit cocktail.
Breakfast: Oatmeal or cereal, cinnamon toast.
Lunch: Ham and cheese sandwich, veggie sticks, sliced pears, no-bake cookie.
Breakfast: Blueberry muffin, fruit flavored yogurt.
Lunch: Cheesy beef and macaroni or diced chicken, broccoli and cauliflower, hot roll, salad bar, sliced peaches or peach cobbler.
Breakfast: Ham, egg and cheese breakfast bar, toast.
Lunch: Soft shell chicken tacos, lettuce and tomato, pinto beans, salsa, strawberries and white cake.
Breakfast: Oatmeal muffin squares, little smokies.
Lunch: Steak fingers and gravy or diced chicken, mashed potatoes, green beans, hot roll, assorted fresh fruit.
Breakfast: Pancake on a stick.
Lunch: Hamburgers, tator tots, lettuce, tomato, ice cream.
Breakfast: Blueberry muffin.
Lunch: Steak fingers, green beans, tossed salad, roll, pineapple.
Breakfast: Biscuit and sausage.
Lunch: Beef vegetable stew, pickle spear, cornbread, cobbler.
Breakfast: Breakfast burrito.
Lunch: Barbecue chicken, pinto beans, tossed salad, roll, spice cake.
Breakfast: Cinnamon roll.
Lunch: Chili dogs, seasoned fries, tossed salad, mixed fruit.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Monday, April 20
Ham and cheese sandwich, broccoli cheese soup, lettuce, tomato and onion, crackers, diced pineapple.
Tuesday, April 21
Sloppy joes, tator tot casserole, baked beans, chocolate pudding with whip topping.
Wednesday, April 22
Swedish meatballs with gravy, green beans, mashed potatoes, biscuit, sugar cookie.
Thursday, April 23
Beef stroganoff over rice, English peas, California vegetable medley, wheat roll, coconut cake with frosting.
Friday, April 24
Seasoned lima beans and ham, seasoned spinach, tomato spoon relish, cornbread, gelatin with topping.
Senior menus may change. Milk or buttermilk served at every meal.