Elmore City-Pernell

Public Schools

April 20-24

Monday

Breakfast: Breakfast pizza or cereal, toast, jelly.

Lunch: Chicken strips, mashed potatoes, gravy, hot roll, fruit.

Tuesday

Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.

Lunch: Vegetable beef stew, cheese toast, fruit, no-bake cookie.

Wednesday

Breakfast: Scrambled eggs, hash brown, bacon or cereal, toast, jelly.

Lunch: Fish sticks, French fries, cole slaw, fruit, cookie.

Thursday

Breakfast: Oatmeal, sausage link or cereal, toast, jelly.

Lunch: Spaghetti, green beans, garlic bread, fruit.

Friday

Breakfast: Sausage, gravy, biscuit or cereal, toast, jelly.

Lunch: Corn dog, tator tots, pickles, fruit, sherbet.



Pauls Valley Schools

Monday

Breakfast: Biscuit and gravy, sausage.

Lunch: Burrito with cheese, salsa, beans, pear, chocolate pudding.

Tuesday

Breakfast: French toast, syrup.

Lunch: Sloppy joe, French fries, pickle, pear slices, oatmeal cookie.

Wednesday

Breakfast: Scrambled eggs, hash browns, toast, jelly.

Lunch: Pasta chicken, peas or green beans, fruit, whole wheat rolls.

Thursday

Breakfast: Yogurt, toast, jelly.

Lunch: Peanut butter sandwich, peaches, veggie sticks, fruit bar.

Friday

No School



Whitebead School

Monday

Breakfast: Sausage biscuit, jelly.

Lunch: Stuffed crust pepperoni pizza or turkey sandwich, corn, tossed salad, fruit cocktail.

Tuesday

Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Ham and cheese sandwich, veggie sticks, sliced pears, no-bake cookie.

Wednesday

Breakfast: Blueberry muffin, fruit flavored yogurt.

Lunch: Cheesy beef and macaroni or diced chicken, broccoli and cauliflower, hot roll, salad bar, sliced peaches or peach cobbler.

Thursday

Breakfast: Ham, egg and cheese breakfast bar, toast.

Lunch: Soft shell chicken tacos, lettuce and tomato, pinto beans, salsa, strawberries and white cake.

Friday

Breakfast: Oatmeal muffin squares, little smokies.

Lunch: Steak fingers and gravy or diced chicken, mashed potatoes, green beans, hot roll, assorted fresh fruit.



Wynnewood Schools

Monday

Breakfast: Pancake on a stick.

Lunch: Hamburgers, tator tots, lettuce, tomato, ice cream.

Tuesday

Breakfast: Blueberry muffin.

Lunch: Steak fingers, green beans, tossed salad, roll, pineapple.

Wednesday

Breakfast: Biscuit and sausage.

Lunch: Beef vegetable stew, pickle spear, cornbread, cobbler.

Thursday

Breakfast: Breakfast burrito.

Lunch: Barbecue chicken, pinto beans, tossed salad, roll, spice cake.

Friday

Breakfast: Cinnamon roll.

Lunch: Chili dogs, seasoned fries, tossed salad, mixed fruit.

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma

Nutrition Program

Monday, April 20

Ham and cheese sandwich, broccoli cheese soup, lettuce, tomato and onion, crackers, diced pineapple.

Tuesday, April 21

Sloppy joes, tator tot casserole, baked beans, chocolate pudding with whip topping.

Wednesday, April 22

Swedish meatballs with gravy, green beans, mashed potatoes, biscuit, sugar cookie.

Thursday, April 23

Beef stroganoff over rice, English peas, California vegetable medley, wheat roll, coconut cake with frosting.

Friday, April 24

Seasoned lima beans and ham, seasoned spinach, tomato spoon relish, cornbread, gelatin with topping.

Senior menus may change. Milk or buttermilk served at every meal.