Elmore City-Pernell
Public Schools
April 20-24
Monday
Breakfast: Breakfast pizza or cereal, toast, jelly.
Lunch: Chicken strips, mashed potatoes, gravy, hot roll, fruit.
Tuesday
Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.
Lunch: Vegetable beef stew, cheese toast, fruit, no-bake cookie.
Wednesday
Breakfast: Scrambled eggs, hash brown, bacon or cereal, toast, jelly.
Lunch: Fish sticks, French fries, cole slaw, fruit, cookie.
Thursday
Breakfast: Oatmeal, sausage link or cereal, toast, jelly.
Lunch: Spaghetti, green beans, garlic bread, fruit.
Friday
Breakfast: Sausage, gravy, biscuit or cereal, toast, jelly.
Lunch: Corn dog, tator tots, pickles, fruit, sherbet.
Pauls Valley Schools
Monday
Breakfast: Biscuit and gravy, sausage.
Lunch: Burrito with cheese, salsa, beans, pear, chocolate pudding.
Tuesday
Breakfast: French toast, syrup.
Lunch: Sloppy joe, French fries, pickle, pear slices, oatmeal cookie.
Wednesday
Breakfast: Scrambled eggs, hash browns, toast, jelly.
Lunch: Pasta chicken, peas or green beans, fruit, whole wheat rolls.
Thursday
Breakfast: Yogurt, toast, jelly.
Lunch: Peanut butter sandwich, peaches, veggie sticks, fruit bar.
Friday
No School
Whitebead School
Monday
Breakfast: Sausage biscuit, jelly.
Lunch: Stuffed crust pepperoni pizza or turkey sandwich, corn, tossed salad, fruit cocktail.
Tuesday
Breakfast: Oatmeal or cereal, cinnamon toast.
Lunch: Ham and cheese sandwich, veggie sticks, sliced pears, no-bake cookie.
Wednesday
Breakfast: Blueberry muffin, fruit flavored yogurt.
Lunch: Cheesy beef and macaroni or diced chicken, broccoli and cauliflower, hot roll, salad bar, sliced peaches or peach cobbler.
Thursday
Breakfast: Ham, egg and cheese breakfast bar, toast.
Lunch: Soft shell chicken tacos, lettuce and tomato, pinto beans, salsa, strawberries and white cake.
Friday
Breakfast: Oatmeal muffin squares, little smokies.
Lunch: Steak fingers and gravy or diced chicken, mashed potatoes, green beans, hot roll, assorted fresh fruit.
Wynnewood Schools
Monday
Breakfast: Pancake on a stick.
Lunch: Hamburgers, tator tots, lettuce, tomato, ice cream.
Tuesday
Breakfast: Blueberry muffin.
Lunch: Steak fingers, green beans, tossed salad, roll, pineapple.
Wednesday
Breakfast: Biscuit and sausage.
Lunch: Beef vegetable stew, pickle spear, cornbread, cobbler.
Thursday
Breakfast: Breakfast burrito.
Lunch: Barbecue chicken, pinto beans, tossed salad, roll, spice cake.
Friday
Breakfast: Cinnamon roll.
Lunch: Chili dogs, seasoned fries, tossed salad, mixed fruit.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Southern Oklahoma
Nutrition Program
Monday, April 20
Ham and cheese sandwich, broccoli cheese soup, lettuce, tomato and onion, crackers, diced pineapple.
Tuesday, April 21
Sloppy joes, tator tot casserole, baked beans, chocolate pudding with whip topping.
Wednesday, April 22
Swedish meatballs with gravy, green beans, mashed potatoes, biscuit, sugar cookie.
Thursday, April 23
Beef stroganoff over rice, English peas, California vegetable medley, wheat roll, coconut cake with frosting.
Friday, April 24
Seasoned lima beans and ham, seasoned spinach, tomato spoon relish, cornbread, gelatin with topping.
Senior menus may change. Milk or buttermilk served at every meal.
