Elmore City-Pernell

Public Schools

April 27-May 1

Monday

Breakfast: Doughnut or cereal, toast, jelly.

Lunch: Burrito, Spanish beans, salsa, pickles, fruit, cookie.

Tuesday

Breakfast: Breakfast rice, sausage link or cereal, toast, jelly.

Lunch: Sliced ham, mashed potatoes, gravy, hot roll, fruit.

Wednesday

Breakfast: Scrambled eggs, bacon, hash brown or cereal, toast, jelly.

Lunch: Sloppy joe, tator tots, pickles, fruit, cookie.

Thursday

Breakfast: Oatmeal, sausage link or cereal, toast, jelly.

Lunch: Baked roast, baked potatoes, hot roll, fruit, cake.

Friday

Breakfast: Sausage, gravy, biscuit or cereal, toast, jelly.

Lunch: Cheeseburger, French fries, lettuce, tomato, pickles, fruit.



Pauls Valley Schools

April 27-May 1

Monday

Breakfast: Ham and cheese biscuit.

Lunch: Grilled cheese sandwich, corn chips, carrot sticks, fruit cobbler.

Tuesday

Breakfast: Cereal, toast, jelly.

Lunch: Chicken taco, lettuce, tomato, salsa, refried beans, jello.

Wednesday

Breakfast: Texas French toast, syrup, sausage.

Lunch: Spaghetti with meat sauce, green beans, salad, garlic biscuit.

Thursday

Breakfast: Scrambled eggs with cheese, toast, jelly.

Lunch: BBQ burger, potato salad, pickle, peanut butter cookie.

Friday

Breakfast: Cinnamon roll, bacon.

Lunch: Pizza, corn, fruit, cookie



Whitebead School

April 27-May 1

Monday

Breakfast: Cinnamon sugar muffin, little smokies.

Lunch: Chicken, mashed potatoes, tossed salad, hot roll with honey, raisins.

Tuesday

Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Turkey and cheese sandwich, baked beans, orange wedges, peanut butter cookie.

Wednesday

Breakfast: Biscuit and gravy or jelly.

Lunch: Beef and cheese taco or turkey sandwich, lettuce, tomato, Spanish rice, pinto beans, strawberries.

Thursday

Breakfast: French toast sticks, syrup.

Lunch: Spaghetti and meat sauce or diced chicken, green beans, tossed salad, garlic bread, apple crisp.

Friday

Breakfast: Pancake/sausage on a stick.

Lunch: Macaroni and cheese or diced chicken, English peas, hot roll, grapes.



Wynnewood Schools

April 27-May 1

Monday

Breakfast: Breakfast pizza.

Lunch: Chicken nuggets, creamed whole potatoes, tossed salad, roll, peaches.

Tuesday

Breakfast: Sausage and biscuit, cheese.

Lunch: Tostadoes with meat and cheese, corn, lettuce, pineapple kolaches.

Wednesday

Breakfast: Blueberry muffin.

Lunch: Chicken pot pie, tossed salad, roll, apple wedge.

Thursday

Breakfast: Pancake on a stick.

Lunch: Spaghetti with meat sauce, steamed broccoli, vegetable stick, roll, wacky cake with icing.

Friday

Breakfast: French toast sticks.

Lunch: Corn dogs, baked beans, tossed salad, pears.

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma

Nutrition Program

Monday, April 27

Chicken fried steak with gravy, mashed potatoes, buttered sliced carrots, chilled apricots.

Tuesday, April 28

Tuna salad sandwiches, snack chips, creamy cucumber salad, vegetable of choice, cherry cobbler.

Wednesday, April 29

Cheeseburger, lettuce, tomato and onion, French fries or potato salad, applesauce cake.

Thursday, April 30

Seasoned white beans, breaded okra, stewed tomatoes, cornbread, double orange gelatin.

Friday, May 1

Glazed ham, sweet potatoes, spinach, hot roll, brownies.

Senior menus may change. Milk or buttermilk served at every meal.