Pauls Valley Schools
May 4-8
Monday
Breakfast: Biscuit and gravy.
Lunch: Mac and cheese, choice of vegetable, fruit, hot roll.
Tuesday
Breakfast: Cereal, toast, jelly.
Lunch: Turkey and cheese sandwich, corn chips, lettuce, pickle spear, fruit bar cookie.
Wednesday
Breakfast: Scrambled eggs, toast, jelly.
Lunch: Steak fingers, potatoes and gravy, carrots, salad, hot roll.
Thursday
Breakfast: Fruit muffin, bacon.
Lunch: Hamburger, potato wedges, pickles, lettuce, tomato, fruit.
Friday
Breakfast: Pancake, syrup.
Lunch: Beef and cheese nachos, salsa, refried beans, cinnamon apples.
Wynnewood Schools
May 4-8
Monday
Breakfast: Pancake on a stick.
Lunch: Pizza, green beans, tossed salad, orange smile.
Tuesday
Breakfast: Breakfast burrito.
Lunch: Chicken nuggets, corn, tossed salad, roll, pineapple.
Wednesday
Breakfast: Blueberry muffin.
Lunch: Pigs in a blanket, cheese potatoes, tossed salad, applesauce.
Thursday
Breakfast: Sausage and biscuit.
Lunch: Hamburger, tator tots, lettuce, tomato, pickle, ice cream sandwich.
Friday
No School
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Southern Oklahoma
Nutrition Program
Monday, May 4
Mexican casserole, tossed salad, pinto beans or refried beans, tortilla chips, picante sauce and sour cream salad dressing, ice cream of choice.
Tuesday, May 5
Baked potato with ham and cheese, peas and carrots, crackers, no bake drop cookie.
Wednesday, May 6
BBQ beef on bun, cole slaw, potato salad, custard.
Thursday, May 7
Chicken soup with vegetables, seasoned green beans, crackers, wacky cake.
Friday, May 8
Kidney beans, greens of choice, onion and cucumber salad, biscuit, dessert of choice.
Senior menus may change. Milk or buttermilk served at every meal.
School & Senior Citizen Menus
May 2, 2009






