Pauls Valley Schools
May 11-15
Monday
Breakfast: Biscuit and gravy.
Lunch: Pig in a blanket, corn, jello, diced blushed pears.
Tuesday
Breakfast: Cereal, toast, jelly.
Lunch: Soft chicken taco, salsa, lettuce, refried beans, peaches, oatmeal cookie.
Wednesday
Breakfast: Scrambled eggs, toast, jelly.
Lunch: Spaghetti and meat sauce, green beans, apple sauce, garlic stick.
Thursday
Breakfast: Texas cinnamon toast, bacon.
Lunch: Pork burger, beans, pickle spear, apple cobbler.
Friday
Breakfast: Muffin, sausage patty.
Lunch: Pizza, corn on the cob, salad, mixed fruit.
Wynnewood Schools
May 11-15
Monday
Breakfast: Muffin.
Lunch: Charburger, tator tots, lettuce, tomato, pickle, chocolate pudding.
Tuesday
Breakfast: Sausage and biscuit.
Lunch: Tacos with meat and cheese, tossed salad, cinnamon roll.
Wednesday
Breakfast: Pancake on a stick.
Lunch: Hot pocket, green beans, tossed salad, pineapple.
Thursday
Breakfast: Breakfast pizza.
Lunch: Chicken nuggets/steak fingers, vegetable, tossed salad, roll, fruit.
Friday
Breakfast: Cinnamon roll.
Lunch: Sack lunch.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Southern Oklahoma
Nutrition Program
Monday, May 11
Chicken ala king over rice, candied yams, broccoli with cheese sauce, hot roll, pear halves.
Tuesday, May 12
Pork chops with gravy, mashed potatoes, English peas, cornbread, jello cake with whip topping.
Wednesday, May 13
Spaghetti and meat sauce, seasoned green beans, buttered carrots, garlic bread, apricot cobbler.
Thursday, May 14
Roast beef with carrots, potatoes, onions and celery, blackeye peas, whole wheat roll, white cake with frosting.
Friday, May 15
Chicken strips, cucumber and tomato or tomato and onion salad, potato salad, biscuit, strawberry shortcake.
Senior menus may change. Milk or buttermilk served at every meal.
