Southern Oklahoma Nutrition Program
Monday, July 6
Macaroni and cheese with ham, seasoned green beans, buttered carrots, cornbread, applesauce.
Tuesday, July 7
Salisbury steak with onions, mashed potatoes, steamed cabbage, hot roll, lime fluff.
Wednesday, July 8
Tuna salad sandwich on wheat bread, cucumber and tomato, green pea salad, strawberry shortcake.
Thursday, July 9
Chicken tetrazini, Creole green beans, tossed salad, whole wheat roll, cookie of choice.
Friday, July 10
Cheeseburger, lettuce, pickle, tomato and onion, baked beans, spice cake.
Senior menus may change. Milk or buttermilk served at every meal.
