Pauls Valley Schools
Oct. 12-16
Monday
Breakfast: Cereal, toast, jelly.
Lunch: Chicken nuggets, mashed potatoes, gravy, carrots, hot roll.
Tuesday
Breakfast: Waffle, syrup, sausage patty.
Lunch: Spaghetti with meat sauce, green beans, pears, garlic sticks.
Wednesday
Breakfast: Biscuit and gravy, sausage.
Lunch: Hard beef taco with meat and cheese, lettuce, tomato, salsa, refried beans, jello.
Thursday
No school, fall break
Friday
No school, fall break
Wynnewood Schools
Oct. 12-16
Monday
Breakfast: Chocolate muffin.
Lunch: Hamburgers, tater tots/wedges, lettuce, tomato, pickle, ice cream sandwich.
Tuesday
Breakfast: Sausage and biscuit.
Lunch: Nachos with meat and cheese, pinto beans, pickle spear, roll, mixed fruit.
Wednesday
No school, fall break
Thursday
No school, fall break
Friday
No school, fall break
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Southern Oklahoma
Nutrition Program
Monday, Oct. 12
Columbus Day
Tuesday, Oct. 13
Turkey with stuffing and gravy, mashed potatoes, seasoned green beans, dinner roll, cranberry sauce, pumpkin pie with whipped topping.
Wednesday, Oct. 14
Creole chicken quarters, buttered carrots, black-eyed peas, biscuit, heavenly hash.
Thursday, Oct. 15
Meatloaf with catsup sauce, mashed potatoes with brown gravy, zucchini, whole wheat roll, peanut butter bars.
Friday, Oct. 16
Ham and beans of choice, seasoned greens of choice, tomato spoon relish, cornbread, shortbread cookie.
Senior menus may change. Milk or buttermilk served at every meal.
School & Senior Citizen Menus
October 12, 2009






