Pauls Valley Schools
Oct. 19-23
Monday
Breakfast: Biscuit and gravy, jelly.
Lunch: Corn dog, tater tots, mixed fruit, vanilla wafer.
Tuesday
Breakfast: Cereal, toast, jelly.
Lunch: Fish sticks, french fries, cornbread, pineapple.
Wednesday
Breakfast: Pancakes, syrup.
Lunch: Pizza, corn, salad, apricots, wacky cake.
Thursday
Breakfast: Oatmeal, toast, jelly.
Lunch: Hot dog, corn chips, pickle, pork and beans, peanut butter cookie.
Friday
Breakfast: Breakfast pizza.
Lunch: Charburger, french fries, lettuce, tomato, pickle, pudding with topping.
Wynnewood Schools
Oct. 19-23
Monday
Breakfast: Breakfast burrito.
Lunch: Pizza, green beans, tossed salad, orange smile.
Tuesday
Breakfast: Sausage and biscuit.
Lunch: Frito chili pie, corn, pickle spear, roll, pineapple.
Wednesday
Breakfast: Cinnamon roll.
Lunch: Fish with tartar sauce, black-eye peas, macaroni and cheese, cornbread, apple cobbler.
Thursday
Breakfast: Breakfast pizza.
Lunch: Oven fried chicken, whipped potatoes, tossed salad, roll, wacky cake.
Friday
Breakfast: Pancake on a stick.
Lunch: Sloppy joes on a bun, seasoned fries, tossed salad, fruit.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Southern Oklahoma
Nutrition Program
Monday, Oct. 19
Chicken and dumplings, peas and carrots, pickled beets, white dinner roll, pear halves.
Tuesday, Oct. 20
Beef stew, vegetables, breaded okra, cornbread, chocolate cake.
Wednesday, Oct. 21
Chicken salad on wheat bread, lettuce, tomato, onion, snack chips, cole slaw, apricot cobbler.
Thursday, Oct. 22
Chicken fried steak, cream gravy, mashed potatoes, black-eye peas, whole wheat roll, coconut cake.
Friday, Oct. 23
Seasoned lima beans, greens of choice, buttered carrots, cornbread, cinnamon roll.
Senior menus may change. Milk or buttermilk served at every meal.
School & Senior Citizen Menus
October 17, 2009






