Pauls Valley Schools
Oct. 26-30
Monday
Breakfast: Texas cinnamon toast, bacon.
Lunch: Grilled cheese, tater tots, ranch beans, pear, vanilla wafers.
Tuesday
Breakfast: Pancake on a stick, syrup.
Lunch: Potato bar, chili and cheese, ham, pickle spear, broccoli, crackers, pudding.
Wednesday
Breakfast: Scrambler with sausage, burrito, salsa.
Lunch: Nachos with cheese and meat, salsa, beans, fruit, cobbler.
Thursday
Breakfast: Cereal, toast, jelly.
Lunch: Frito chili pie, beans, cheese, vegetable sticks, carrots, dressing.
Friday
Breakfast: Muffin, sausage link.
Lunch: Stuffed crust pizza, corn, salad, cookie.
Whitebead School
Oct. 26-30
Monday
Breakfast: Waffles, peanut butter, syrup.
Lunch: Macaroni and cheese, English peas, hot roll, apple wedges with caramel dip.
Tuesday
Breakfast: Oatmeal or cereal and cinnamon toast.
Lunch: Beef and cheese tacos, Spanish rice, refried beans, lettuce, tomato, Jell-O cups.
Wednesday
Breakfast: Sausage biscuit, jelly.
Lunch: Oven fried chicken, scalloped potatoes, broccoli, hot roll with honey.
Thursday
Breakfast: Ham, egg and cheese breakfast bars, toast.
Lunch: Chili crispito, pinto beans, tossed salad, apricot cobbler.
Friday
Breakfast: Blueberry muffin, fruit flavored yogurt.
Lunch: Beef stew, cornbread, orange yogurt, dirt pudding.
Wynnewood Schools
Oct. 26-30
Monday
Breakfast: Breakfast pizza.
Lunch: Charcoal beef patty on a bun, tater tots, lettuce, tomato, pickle, chocolate pudding.
Tuesday
Breakfast: Sausage and biscuit.
Lunch: Tacos with meat and cheese, pinto beans, lettuce, cinnamon roll.
Wednesday
Breakfast: Cinnamon roll.
Lunch: Witches brew stew, cheese stick (mouse dessert), cat’s tail (pickle spear), harvest cornbread, apple cobbler.
Thursday
Breakfast: Pancake on a stick.
Lunch: Chicken and cheese crispito, green beans, tossed salad, roll, mixed fruit.
Friday
Breakfast: Blueberry muffin.
Lunch: Corn dog, seasoned fries, tossed salad, pears.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Southern Oklahoma
Nutrition Program
Monday, Oct. 26
Cheeseburger, lettuce, tomato, onion, baked beans, applesauce.
Tuesday, Oct. 27
Taco salad, vegetables in salad, pinto or refried beans, tortilla chips, salsa, snickerdoodles.
Wednesday, Oct. 28
Seasoned Navy beans, breaded okra, stewed tomatoes or tomato relish, cornbread, peanut butter cake.
Thursday, Oct. 29
Roast beef, mashed potatoes, brown gravy, green peas, whole wheat roll, pudding.
Friday, Oct. 30
Fish sticks or fried fish, cole slaw, potato salad, hush puppies, gelatin.
Senior menus may change. Milk or buttermilk served at every meal.
