Pauls Valley schools

Nov. 2-6

Monday

Breakfast: Texas cinnamon toast, bacon.

Lunch: Steak fingers, mashed potatoes, gravy, carrots, hot roll.

Tuesday

Breakfast: Scrambled egg, toast, jelly.

Lunch: Hot ham and cheese, ranch beans, pickle, peaches, chocolate cake.

Wednesday

Breakfast: Pancake on a stick, syrup.

Lunch: Mac and cheese, little smokies, green beans, rolls, Jell-O with fruit.

Thursday

Breakfast: Cereal, toast, jelly.

Lunch: Soft chicken taco, refried beans, salsa, Mexican rice, lettuce, tomato, apricots.

Friday

Breakfast: Biscuits and gravy, sausage.

Lunch: Charburger, French fries, lettuce, tomato, pickles, pudding with topping.



Whitebead School

Nov. 2-6

Monday

Breakfast: Biscuits and gravy or jelly.

Lunch: Stuffed crust pepperoni pizza, tossed salad or corn, apple wedges with caramel dip.

Tuesday

Breakfast: Oatmeal or cereal and cinnamon toast.

Lunch: Corn dog, tater tots, baked beans, pineapple tidbits.

Wednesday

Breakfast: Breakfast bar with egg, ham and cheese, toast.

Lunch: Grilled cheese sandwich, vegetable beef soup, diced pears, chocolate chip cookie.

Thursday

Breakfast: Waffle sticks, peanut butter, syrup.

Lunch: Spaghetti and meat sauce, tossed salad or green beans, garlic bread, strawberry cobbler.

Friday

Breakfast: Blueberry muffin, fruit flavored yogurt.

Lunch: Hamburger, lettuce, tomato, potato wedges, baked beans, orange wedges.



Wynnewood Schools

Nov. 2-6

Monday

Breakfast: French toast sticks.

Lunch: Pizza pockets, mixed vegetables, tossed salad, orange smile.

Tuesday

Breakfast: Pancake on a stick.

Lunch: Chicken nuggets, green beans, tossed salad, roll, pineapple.

Wednesday

Breakfast: Blueberry muffin.

Lunch: Pinto beans with ham, spinach, tomato spoon relish, cornbread, apricot cobbler.

Thursday

Breakfast: Sausage and biscuit.

Lunch: Hamburger, tater tots, lettuce, tomato, pickle, ice cream.

Friday

Breakfast: Breakfast pizza.

Lunch: Pigs in a blanket, baked beans, tossed salad, applesauce.

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma

Nutrition Program

Monday, Nov. 2

Mexican beef casserole, cream style corn, pinto beans or refried beans, tortilla chips, apricot halves.

Tuesday, Nov. 3

Chicken pot pie, vegetables in pie, broccoli with cheese sauce, whole wheat roll, double orange gelatin.

Wednesday, Nov. 4

BBQ beef on bun, Waldorf medley, potato salad, strawberry fluff or gelatin.

Thursday, Nov. 5

Glazed ham, candied yams, green beans, white dinner roll, peach cobbler.

Friday, Nov. 6

Hearty chicken soup/vegetables, English peas, crackers, apple crisp.

Senior menus may change. Milk or buttermilk served at every meal.