Pauls Valley schools
Nov. 9-13
Monday
Breakfast: Scrambled eggs, toast, jelly.
Lunch: Pigs in a blanket, tater tots, ranch beans, pears.
Tuesday
Breakfast: Waffle, sausage link.
Lunch: Ravioli with meat sauce, green beans, fruit cobbler, garlic stick.
Wednesday
Breakfast: Cereal, toast, jelly.
Lunch: Meat loaf, mashed potatoes, carrots, peaches.
Thursday
Breakfast: Biscuit and gravy, jelly.
Lunch: Pizza, corn, apricots, wacky cake.
Friday
No school
Professional day
Whitebead School
Nov. 9-13
Monday
Breakfast: Sausage biscuit, jelly.
Lunch: Chicken nuggets, mashed potatoes, corn on the cob, hot roll with honey.
Tuesday
Breakfast: Oatmeal or cereal and cinnamon toast.
Lunch: Beef and cheese ravioli, tossed salad or green beans, garlic bread, apricot cobbler.
Wednesday
Breakfast: Cinnamon sugar muffin, little smokies.
Lunch: Hot dog, tater tots, fruit cocktail with cookie.
Thursday
Breakfast: French toast sticks, syrup.
Lunch: Frito chili pie, baby carrots, sliced peaches, jello cups.
Friday
Breakfast: Biscuits and gravy or jelly.
Lunch: Macaroni and cheese, English peas, hot roll, diced pears, chocolate cake.
Wynnewood Schools
Nov. 9-13
Monday
Breakfast: Chocolate muffin.
Lunch: Hot and cheese sandwich, tator tots, lettuce, pickle, mixed fruit.
Tuesday
Breakfast: Breakfast pizza.
Lunch: Burrito/chili, pinto beans, pickle spear, roll, chilled peaches.
Wednesday
Breakfast: French toast sticks.
Lunch: Lasagna, steamed broccoli, carrot strips, roll, wacky cake with chocolate.
Thursday
Breakfast: Sausage and biscuit.
Lunch: Chicken nuggets, corn, tossed salad, roll, pineapple.
Friday
Breakfast: Pancake on a stick.
Lunch: Steak fingers, green beans, tossed salad, roll, applesauce.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Southern Oklahoma Nutrition Program
Monday, Nov. 9
Chicken strips, cream gravy, buttered carrots, mashed potatoes, whole wheat rolls, chilled fruit of choice.
Tuesday, Nov. 10
Baked potato with ham and cheese, broccoli and cheese soup, crackers, cherry cobbler.
Wednesday, Nov. 11
Choice of substitute menu.
Thursday, Nov. 12
Beans of choice, seasoned greens, zucchini and tomatoes, cornbread, brownie.
Friday, Nov. 13
Beef and cheese lasagna, English peas, cauliflower, garlic bread, oatmeal raisin cookie.
Senior menus may change. Milk or buttermilk served at every meal.
