Pauls Valley schools

Nov. 16-20

Monday

Breakfast: Biscuits and gravy, sausage.

Lunch: Hot dogs, tater tots, peaches, graham cracker.

Tuesday

Breakfast: Cereal, toast, jelly.

Lunch: Burrito with cheese, salsa, beans, pears, chocolate pudding.

Wednesday

Breakfast: Muffin, sausage link.

Lunch: Corn dog, tater tots, mixed fruit, vanilla wafer.

Thursday

Breakfast: Breakfast pizza.

Lunch: Sub sandwich, lettuce, tomato, cookie, pears.

Friday

Breakfast: Cereal, toast, jelly.

Lunch: Turkey and dressing, gravy, green beans, cranberry sauce, roll, salad, pumpkin pie.



Whitebead School

Nov. 16-20

Monday

Breakfast: Blueberry muffin, fruit flavored yogurt.

Lunch: Stuffed crust pepperoni pizza, tossed salad or corn, apple wedges with caramel dip.

Tuesday

Breakfast: Oatmeal or cereal and cinnamon toast.

Lunch: Beef and cheese tacos, lettuce, tomato, refried beans, Spanish rice, pineapple tidbits.

Wednesday

Breakfast: Waffle sticks, peanut butter, syrup.

Lunch: Chicken spaghetti casserole, broccoli, hot roll, strawberries with white cake.

Thursday

Breakfast: Breakfast burrito, salsa.

Lunch: Salisbury steak with gravy, mashed potatoes, sliced carrots, hot roll with honey.

Friday

Breakfast: Sausage biscuit, jelly.

Lunch: Vegetable beef soup, grilled cheese sandwich, pineapple tidbits, no bake cookie.



Wynnewood Schools

Nov. 16-20

Monday

Breakfast: French toast sticks.

Lunch: Hamburgers, tater tots, lettuce, tomato, pickle, ice cream sandwich.

Tuesday

Breakfast: Sausage and biscuit.

Lunch: Chicken crispitoes, corn, tossed salad, roll, pineapple.

Wednesday

Breakfast: Breakfast pizza.

Lunch: Beef vegetable stew, cheese stick, pickle spear, cornbread, apple crisp.

Thursday

Breakfast: Cinnamon roll.

Lunch: Turkey with dressing, whipped potatoes with gravy, green beans, cranberry sauce, roll, pumpkin dessert.

Friday

Breakfast: Pancake on a stick.

Lunch: Corn dogs, baked beans, tossed salad, pears.

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma

Nutrition Program

Monday, Nov. 16

Beef stroganoff with rice or noodles, spinach, buttered carrots, cornbread, butterscotch pudding.

Tuesday, Nov. 17

Baked BBQ chicken quarters, baby oven fried potatoes, cole slaw, biscuit, peach cobbler.

Wednesday, Nov. 18

Pork chop or roast, broccoli and rice, seasoned corn, white dinner roll, fruit cocktail.

Thursday, Nov. 19

Spaghetti with meat sauce, tossed salad, mixed vegetables, garlic bread, chocolate chip cookie.

Friday, Nov. 20

Chili with beans, hominy, pickled beets, crackers, cornbread, wacky cake.

Senior menus may change. Milk or buttermilk served at every meal.