Pauls Valley schools
Nov. 16-20
Monday
Breakfast: Biscuits and gravy, sausage.
Lunch: Hot dogs, tater tots, peaches, graham cracker.
Tuesday
Breakfast: Cereal, toast, jelly.
Lunch: Burrito with cheese, salsa, beans, pears, chocolate pudding.
Wednesday
Breakfast: Muffin, sausage link.
Lunch: Corn dog, tater tots, mixed fruit, vanilla wafer.
Thursday
Breakfast: Breakfast pizza.
Lunch: Sub sandwich, lettuce, tomato, cookie, pears.
Friday
Breakfast: Cereal, toast, jelly.
Lunch: Turkey and dressing, gravy, green beans, cranberry sauce, roll, salad, pumpkin pie.
Whitebead School
Nov. 16-20
Monday
Breakfast: Blueberry muffin, fruit flavored yogurt.
Lunch: Stuffed crust pepperoni pizza, tossed salad or corn, apple wedges with caramel dip.
Tuesday
Breakfast: Oatmeal or cereal and cinnamon toast.
Lunch: Beef and cheese tacos, lettuce, tomato, refried beans, Spanish rice, pineapple tidbits.
Wednesday
Breakfast: Waffle sticks, peanut butter, syrup.
Lunch: Chicken spaghetti casserole, broccoli, hot roll, strawberries with white cake.
Thursday
Breakfast: Breakfast burrito, salsa.
Lunch: Salisbury steak with gravy, mashed potatoes, sliced carrots, hot roll with honey.
Friday
Breakfast: Sausage biscuit, jelly.
Lunch: Vegetable beef soup, grilled cheese sandwich, pineapple tidbits, no bake cookie.
Wynnewood Schools
Nov. 16-20
Monday
Breakfast: French toast sticks.
Lunch: Hamburgers, tater tots, lettuce, tomato, pickle, ice cream sandwich.
Tuesday
Breakfast: Sausage and biscuit.
Lunch: Chicken crispitoes, corn, tossed salad, roll, pineapple.
Wednesday
Breakfast: Breakfast pizza.
Lunch: Beef vegetable stew, cheese stick, pickle spear, cornbread, apple crisp.
Thursday
Breakfast: Cinnamon roll.
Lunch: Turkey with dressing, whipped potatoes with gravy, green beans, cranberry sauce, roll, pumpkin dessert.
Friday
Breakfast: Pancake on a stick.
Lunch: Corn dogs, baked beans, tossed salad, pears.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Southern Oklahoma
Nutrition Program
Monday, Nov. 16
Beef stroganoff with rice or noodles, spinach, buttered carrots, cornbread, butterscotch pudding.
Tuesday, Nov. 17
Baked BBQ chicken quarters, baby oven fried potatoes, cole slaw, biscuit, peach cobbler.
Wednesday, Nov. 18
Pork chop or roast, broccoli and rice, seasoned corn, white dinner roll, fruit cocktail.
Thursday, Nov. 19
Spaghetti with meat sauce, tossed salad, mixed vegetables, garlic bread, chocolate chip cookie.
Friday, Nov. 20
Chili with beans, hominy, pickled beets, crackers, cornbread, wacky cake.
Senior menus may change. Milk or buttermilk served at every meal.
