Pauls Valley Schools

Dec. 14-18

Monday

Breakfast: Breakfast pizza.

Lunch: Chicken soup, crackers, cheese, dill pickle, chocolate cake.

Tuesday

Breakfast: Pancake, sausage.

Lunch: Grilled cheese, tater tots, pickle spears, ranch beans, vanilla wafers.

Wednesday

Breakfast: Scrambled eggs, hash browns.

Lunch: Ravioli, peas, garlic stick, fruit crisp.

Thursday

Breakfast: Biscuit and gravy, jelly.

Lunch: Pizza, corn, fruit, chocolate chip cookie.

Friday

Breakfast: Cereal, toast, jelly.

Lunch: Ham, sweet potato, green beans, hot roll, Christmas dessert.



Whitebead School

Dec. 14-18

Monday

Breakfast: Chocolate chip muffin, ham.

Lunch: Beef and cheese tacos, refried beans, Spanish rice, orange wedges.

Tuesday

Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Fish nuggets, scalloped potatoes, black-eyed peas, cornbread with honey.

Wednesday

Breakfast: Gingerbread squares, little smokies.

Lunch: Grilled cheese sandwich with vegetable beef soup, assorted fresh fruit, chocolate chip cookie.

Thursday

Breakfast: Breakfast pizza.

Lunch: Corn dog, baked beans, tater tots, assorted fresh fruit.

Friday

Breakfast: Pancake, sausage on a stick, syrup.

Lunch: Roasted turkey, mashed potatoes and gravy, green beans, hot roll, chocolate cake.



Wynnewood Schools

Dec. 14-18

Monday

Breakfast: Pancake on a stick.

Lunch: Chicken nuggets, green beans, tossed salad, roll, peaches.

Tuesday

Breakfast: Sausage and biscuit.

Lunch: Baked ham, scalloped potatoes, tossed salad, roll, pineapple upside down cake.

Wednesday

Breakfast: Chocolate muffin.

Lunch: Pinto beans with ham, spinach, tomato spoon relish, cornbread, apricot cobbler.

Thursday

Breakfast: Cinnamon roll.

Lunch: Steak fingers, creamed whole potatoes, tossed salad, roll, applesauce.

Friday

Breakfast: Breakfast pizza.

Lunch: Sloppy joes, seasoned fries, tossed salad, mixed fruit.

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma

Nutrition Program

Monday, Dec. 14

Mexican beef casserole, cream style corn, pinto beans or refried beans, tortilla chips, apricot halves.

Tuesday, Dec. 15

Chicken pot pie with vegetables, broccoli with cheese sauce, whole wheat roll, double orange gelatin.

Wednesday, Dec. 16

BBQ beef on bun, Waldorf medley, potato salad, strawberry fluff.

Thursday, Dec. 17

Glazed ham, candied yams, green beans, white dinner roll, peach cobbler.

Friday, Dec. 18

Hearty chicken soup with vegetables, English peas, crackers, apple crisp.

Senior menus may change. Milk or buttermilk served at every meal.