Whitebead School
Jan. 4-8
Monday
Breakfast: Pancake/sausage on a stick, syrup.
Lunch: Cheesy pizza sticks, marinara sauce, sliced carrots, pineapple tidbits.
Tuesday
Breakfast: Oatmeal or cereal, cinnamon toast.
Lunch: Fish nuggets, scalloped potatoes, black-eyed peas, cornbread with honey.
Wednesday
Breakfast: Breakfast burrito, salsa.
Lunch: Hamburger, lettuce, tomato, pickles, baked beans, orange wedges.
Thursday
Breakfast: Biscuit, gravy or jelly.
Lunch: Spaghetti and meat sauce, green beans, garlic bread, apricot cobbler.
Friday
Breakfast: French toast sticks, syrup.
Lunch: Chili crispitos, pinto beans, Spanish rice, tossed salad, applesauce.
Wynnewood Schools
Jan. 4-8
Monday
Breakfast: Pancake on a stick.
Lunch: Pizza pocket, green beans, tossed salad, orange smile.
Tuesday
Breakfast: Blueberry muffin.
Lunch: Chili dogs, tater tots, tossed salad, pineapple.
Wednesday
Breakfast: Biscuit and sausage.
Lunch: Chicken pot pie, seasoned corn, tossed salad, roll, applesauce.
Thursday
Breakfast: Breakfast burrito.
Lunch: Tacos with meat and cheese, pinto beans, lettuce, cinnamon roll.
Friday
Breakfast: Cinnamon roll.
Lunch: Steak fingers, creamed whole potatoes, tossed salad, roll, mixed fruit.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
