Pauls Valley Schools

Feb. 8-12

Monday

Breakfast: Oatmeal, toast, jelly.

Lunch: Steak fingers, creamed potatoes, gravy, carrots, whole wheat roll.

Tuesday

Breakfast: Cereal, toast, jelly.

Lunch: Hot dog, French fries, pickle spear, pork and beans, wacky cake.

Wednesday

Breakfast: Scrambled eggs, toast, jelly.

Lunch: Spaghetti with meat sauce, green beans, fruit, garlic stick.

Thursday

Breakfast: Muffin, bacon.

Lunch: Grilled cheese, tator tots, ranch beans, fruit, vanilla wafer.

Friday

Breakfast: Biscuit and gravy, sausage.

Lunch: Hamburger, French fries, tomato, lettuce, pickle, fruit, Valentine dessert.



Whitebead School

Feb. 8-12

Monday

Breakfast: Sausage biscuit, jelly.

Lunch: Spaghetti and meat sauce, tossed salad, hot roll, fruit salad.

Tuesday

Breakfast: Oatmeal or cereal, cinnamon toast.

Lunch: Hamburger, lettuce, tomato, pickles, sun chips, baked beans, assorted fresh fruit.

Wednesday

Breakfast: Pancake/sausage on a stick.

Lunch: Oven fried chicken, mashed potatoes, gravy, sliced carrots, hot roll, cherry cobbler.

Thursday

Breakfast: Breakfast pizza.

Lunch: Frito chili pie, veggie sticks, white cake, strawberries.

Friday

Breakfast: Blueberry muffins, fruit flavored yogurt.

Lunch: Turkey and cheese deli sandwich, veggie sticks, applesauce, peanut butter cookie.



Wynnewood Schools

Feb. 8-12

Monday

Breakfast: Pancake on a stick.

Lunch: Pizza, green beans, tossed salad, apple wedge.

Tuesday

Breakfast: Blueberry muffin.

Lunch: Chili dogs, tator tots, tossed salad, pineapple.

Wednesday

Breakfast: Biscuits and sausage.

Lunch: Pinto beans with ham, spinach, tomato spoon relish, cornbread, cobbler.

Thursday

Breakfast: Breakfast burrito.

Lunch: Tacos with meat and cheese, pinto beans, lettuce, cinnamon roll.

Friday

Breakfast: Cinnamon roll.

Lunch: Turkey sandwich, seasoned fries, lettuce, pickle, mixed fruit.

Most school breakfasts served with juice and milk. Most school lunches served with milk.



Southern Oklahoma

Nutrition Program

Monday, Feb. 8

Beef stroganoff over rice or noodles, spinach, buttered carrots, cornbread, butterscotch pudding.

Tuesday, Feb. 9

Baked BBQ chicken quarters, baby oven fried potatoes, cole slaw, biscuit, peach cobbler.

Wednesday, Feb. 10

Pork chop or roast, broccoli and rice casserole, seasoned corn, white dinner roll, fruit cocktail.

Thursday, Feb. 11

Spaghetti with meat sauce, tossed salad, mixed vegetables, garlic bread, chocolate chip cookie.

Friday, Feb. 12

Chili with beans and cheddar cheese, hominy, pickled beets, crackers or cornbread, wacky cake.

Senior menus may change. Milk or buttermilk served at every meal.