Pauls Valley Schools
Breakfast: Oatmeal, toast, jelly.
Lunch: Steak fingers, creamed potatoes, gravy, carrots, whole wheat roll.
Breakfast: Cereal, toast, jelly.
Lunch: Hot dog, French fries, pickle spear, pork and beans, wacky cake.
Breakfast: Scrambled eggs, toast, jelly.
Lunch: Spaghetti with meat sauce, green beans, fruit, garlic stick.
Breakfast: Muffin, bacon.
Lunch: Grilled cheese, tator tots, ranch beans, fruit, vanilla wafer.
Breakfast: Biscuit and gravy, sausage.
Lunch: Hamburger, French fries, tomato, lettuce, pickle, fruit, Valentine dessert.
Breakfast: Sausage biscuit, jelly.
Lunch: Spaghetti and meat sauce, tossed salad, hot roll, fruit salad.
Breakfast: Oatmeal or cereal, cinnamon toast.
Lunch: Hamburger, lettuce, tomato, pickles, sun chips, baked beans, assorted fresh fruit.
Breakfast: Pancake/sausage on a stick.
Lunch: Oven fried chicken, mashed potatoes, gravy, sliced carrots, hot roll, cherry cobbler.
Breakfast: Breakfast pizza.
Lunch: Frito chili pie, veggie sticks, white cake, strawberries.
Breakfast: Blueberry muffins, fruit flavored yogurt.
Lunch: Turkey and cheese deli sandwich, veggie sticks, applesauce, peanut butter cookie.
Breakfast: Pancake on a stick.
Lunch: Pizza, green beans, tossed salad, apple wedge.
Breakfast: Blueberry muffin.
Lunch: Chili dogs, tator tots, tossed salad, pineapple.
Breakfast: Biscuits and sausage.
Lunch: Pinto beans with ham, spinach, tomato spoon relish, cornbread, cobbler.
Breakfast: Breakfast burrito.
Lunch: Tacos with meat and cheese, pinto beans, lettuce, cinnamon roll.
Breakfast: Cinnamon roll.
Lunch: Turkey sandwich, seasoned fries, lettuce, pickle, mixed fruit.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Monday, Feb. 8
Beef stroganoff over rice or noodles, spinach, buttered carrots, cornbread, butterscotch pudding.
Tuesday, Feb. 9
Baked BBQ chicken quarters, baby oven fried potatoes, cole slaw, biscuit, peach cobbler.
Wednesday, Feb. 10
Pork chop or roast, broccoli and rice casserole, seasoned corn, white dinner roll, fruit cocktail.
Thursday, Feb. 11
Spaghetti with meat sauce, tossed salad, mixed vegetables, garlic bread, chocolate chip cookie.
Friday, Feb. 12
Chili with beans and cheddar cheese, hominy, pickled beets, crackers or cornbread, wacky cake.
Senior menus may change. Milk or buttermilk served at every meal.