Southern Oklahoma Nutrition Program
Monday, July 20
Steak strips, mashed potatoes with cream gravy, carrots, hot roll, chocolate pudding.
Tuesday, July 21
Breaded chicken sandwich, lettuce, tomato, onion, pickle, hominy, wacky cake.
Wednesday, July 22
Pork roast, glazed sweet potatoes, English peas, whole wheat roll, peanut butter cookie.
Thursday, July 23
Seasoned blackeye peas and ham, seasoned greens of choice, Harvard beets, cornbread, bread pudding.
Friday, July 24
Hot dog with chili and cheese, carrot-raisin salad, pear halves, gelatin with whipped topping.
Senior menus may change. Milk or buttermilk served at every meal.
