Pauls Valley Schools
March 1-5
Monday
Breakfast: Yogurt with fruit, bacon, toast, jelly.
Lunch: Corn dog, tator tots, pickle spear, vanilla wafers.
Tuesday
Breakfast: Scrambled eggs, toast, jelly.
Lunch: Chicken nuggets, mashed potatoes, gravy, carrots, hot roll.
Wednesday
Breakfast: Muffins, sausage link.
Lunch: BBQ sandwich, French fries, pickle spear, fruit, cookie.
Thursday
Breakfast: Pancakes with syrup, bacon.
Lunch: Mozzarella sticks, green peas, mixed fruit, wacky cake.
Friday
Breakfast: Biscuits and gravy, jelly.
Lunch: Pizza, corn, fruit, brownie.
Whitebead School
March 1-5
Monday
Breakfast: Sausage biscuit, jelly.
Lunch: Chicken nuggets, mashed potatoes, sliced carrots, hot roll with honey.
Tuesday
Breakfast: Oatmeal or cereal, cinnamon toast.
Lunch: Baby bakers with chili and assort toppings, broccoli with cheese sauce, saltine crackers, grapes.
Wednesday
Breakfast: Ham, egg, cheese breakfast bar with toast.
Lunch: Stuffed crust pepperoni pizza, tossed salad, corn, peanut butter cookie.
Thursday
Breakfast: French toast sticks, syrup.
Lunch: Hamburger, lettuce, tomato, pickles, French fries, blueberry fluff.
Friday
No School
Wynnewood Schools
March 1-5
Monday
Breakfast: Pancake on a stick.
Lunch: Sloppy joes, tator tots, tossed salad, mixed fruit.
Tuesday
Breakfast: French toast sticks.
Lunch: Tacos with meat and cheese, pinto beans, tossed salad, cinnamon roll.
Wednesday
Breakfast: Cinnamon roll.
Lunch: Chicken pot pie, tossed salad, roll, applesauce.
Thursday
Breakfast: Sausage and biscuit.
Lunch: Turkey and gravy, whipped potatoes, tossed salad, roll, pumpkin cake.
Friday
Breakfast: Breakfast pizza.
Lunch: Charburgers, seasoned fries, lettuce, pickle, ice cream sandwich.
Most school breakfasts served with juice and milk. Most school lunches served with milk.
Southern Oklahoma
Nutrition Program
Monday, March 1
Cheeseburger, lettuce, tomato, onion, baked beans, applesauce.
Tuesday, March 2
Taco salad with vegetables, pinto or refried beans, tortilla chips, snickerdoodles.
Wednesday, March 3
Seasoned Navy beans, breaded okra, stewed tomatoes or tomato relish, cornbread, peanut butter cake.
Thursday, March 4
Roast beef, mashed potatoes with gravy, green peas, whole wheat roll, pudding of choice.
Friday, March 5
Fish sticks or fried fish, cole slaw, potato salad, hush puppies, gelatin of choice.
Senior menus may change. Milk or buttermilk served at every meal.
